Tuesday, May 6, 2014

Wine and Food: Making a Perfect Match – the World

“The old adage of white wine with fish and red wine with meat is true and false,” he says. This will be true 80-90 percent of the time, but … that describe the wine should describe the food. For example, wines containing cherry flavors would go with something juicy such as a barbecue, since cherries are sweet and juicy. … When looking to pair wine with meat, Owen recommends asking what you are pairing it with and what cut of meat is it. He says a rib eye with lots of fat, richness and … …

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Wine and food: Making a perfect match – The World

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